Ingredients

Preserved Lemon Pesto

• 1/4 cup Almonds, blanched

• 2 cups Basil

• 1 clove of garlic

• 2/3 cup Olive oil

• 1/2 cup grated parmesan cheese

• 1/4 tsp salt and black pepper

• 1/2 "Hanouna's Taste - Preserved Lemon Mseyer"

• 1 Artichoke Heart، pickled or preserved in oil

Green Orzo

• 2 cups Orzo or Risoni Pasta

• 2 cups Vegetable stock

• 2 cups of milk - full fat

• 2 1/2 tbsp olive oil

• 1 medium onion, chopped

• 2 cloves of garlic, crushed

• 3 cups zucchini, diced

• 1 cup frozen peas

• 2 cups baby spinach

• 1 cup grated Parmesan cheese

• Salt and pepper to taste

• 6 tbsp Preserved Lemon Pesto

To Serve

• Freshly grated Parmesan Cheese