MCHERMEL means «Marinated» and Mchermel in Moroccan cuisine translates into a style of cooking where the dish is marinated before and during the cooking process.
This flavorful mixture of spices and herbs is used to marinate your meat, chicken, fish and even vegetables. It has a fresh grassy flavour with a zingy, salty finish thanks to the addition of preserved lemons. It is the foundation of many Moroccan and North African traditional dishes. It is close to a relish texture and is extremely
versatile in your cooking.
Think of it as Moroccan pesto, which gives a pungent powerful flavor to any baked fish, roasted vegetables, and meats.
Size: 60g
INGREDIENTS: Sweet Dulce, Aleppo Pepper, Smoked Dulce, Cumin, Coriander, Turmeric, Oregano, Tomato, Parsley, Cilantro, Preserved Lemon, Garlic. CONTAINS SALT.