AUTHENTIC MOROCCAN RAS EL HANOUT
A fragrant, complex Moroccan spice blend created by Chef Hanane to bring the depth and warmth of traditional Moroccan cooking to your kitchen.
HOW TO USE IT
Perfect for:
- Tagines & slow-cooked meats
- Lamb & beef
- Couscous
- Roasted vegetables
- Soups & stews
CHEF HANANE’S TIP
Try it with Lamb Shanks with Prunes — the warm spices pair beautifully with the sweetness of the prunes and toasted almonds.
HOW MUCH TO USE
Start with 1–2 teaspoons per 500 g of meat or vegetables and adjust to taste.
WHY YOU’LL LOVE IT
100% artisanal • Hand-ground • No added salt
No added MSG • No artificial colours • No artificial flavours
Ingredients: Black pepper, long pepper, ginger, turmeric, allspice, galangal, rose petals, anise, fennel, cardamom, cinnamon, cloves, nutmeg, caraway.
Net Weight: 60 g